Over 150 faculty, students, researchers, and staff attended the department’s Ice Cream Social on Friday, August 9, in the Court of Sciences outside Young Hall.
The Paradise Fine Cookies and Ice Cream Truck offered a wide variety of treats, including vegan options, ice cream floats, and freshly baked cookies.
The combination of delicious ice cream truck treats and great company made it a perfect day for everyone who attended. Thanks to all who joined in the fun!
Divisional Assistants (from left) Kelsea Valerio, Brandon Lindo, and Rebecca Letts handed out tickets to guests.
Guests mingled while waiting in line at the Paradise Ice Cream and Cookies Truck, which was parked outside of Young Hall in the Court of Sciences.
Department Chair Professor Alex Spokoyny (center) with his group members Tyler Kerr, Hashim Al Khunaizi, Varun Tej, Austin Ready, and Andrew Baubulis.
BMSB graduate students and alum (left to right) Aubrey Emmi, Maggie Polite, Alexia Andrikopoulos, Cameron Flowers, Dr. Troy Lowe ‘24, Eric Pang, and Adrian McFarland.
Undergraduate researchers (left to right) Bella Yang, Nilya Moushiabad, Timothy Chau, Daniel Kendall, and Marcus Young.
Kwon group members (left to right) Jacob Kim, Thomas Bunnell, Elizabeth Croll, Lorena Yu Liao, and Michelle Chen.
Conway group members (left to right) Glen Brodie, Sarah Singleton, Nubia Ambrossi, Daniela Prochazkova, and Keefe Oei.
Athavale group members (left to right): Kyle Schultz, James Collings (rotation), Justin Bossenbroek, Julie Liu (undergrad), Dr. Jaicy Vallapurackal (postdoc), Cesar Torres (rotation), and Julian Morales (rotation).
Photos by Penny Jennings, UCLA Department of Chemistry & Biochemistry, penny@chem.ucla.edu.
