New Method for Methanol Processing Could Reduce Carbon Dioxide Emissions

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The new process developed by Professor James Liao and colleagues could reduce carbon dioxide emissions and lower production costs.

UCLA Newsroom (By Matthew Chin): Researchers at UCLA have developed a more efficient way to turn methanol into useful chemicals, such as liquid fuels, and that would also reduce carbon dioxide emissions.

Methanol, which is a product of natural gas, is well-known as a common “feedstock” chemical — one that is processed into gasoline and other chemicals such as solvents, adhesives, paints and plastics. Using current methods, that processing requires high temperatures, high pressures, expensive catalysts, and typically results in the release of the greenhouse gas carbon dioxide into the atmosphere.

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Conversion of methanol to liquid fuel

“The boom in natural gas in North America has been a game-changer in the energy and chemical industry, however challenges include how to make natural gas processing more efficient, how to lower expensive production costs, and to reduce emissions associated with fuel production,” said James C. Liao, UCLA’s [Professor of Chemistry & Biochemistry] and Ralph M. Parsons Foundation Chair in Chemical Engineering, who was the principal investigator on the research. “Our new process offers solutions to one major step of those challenges.”

The UCLA team’s process synthesizes longer-chain molecules like butanol, which can be used for automobile fuel, under room temperature and ambient atmospheric pressures. The second key is that this process is “carbon efficient,” which means that no carbon is lost in this process (no carbon dioxide is released).

“That’s the beautiful part of this process, it completely conserves the carbon,” said Igor Bogorad, a UCLA Ph.D. student in bioengineering and co-author on the research paper. “Methanol is a largely untapped resource in the bioprocessing industry. The current dogma has been to find better uses of plant-derived sugars. However, methanol offers many advantages and its availability is expected to increase.”

Building off the success from their previous work published in Nature, the researchers modified the non-oxidative glycolysis pathway to utilize methanol instead of sugar. The new process, a biocatalytic pathway, is called “methanol condensation cycle.” They demonstrated this process using a set of purified enzymes and were able to synthesize ethanol and butanol (two- and four-carbon alcohols) from methanol.

The research was published in the Nov. 11 edition of the Proceedings of the National Academy of Sciences.

To read the full story, please visit the UCLA Newsroom.